From Prep to Plate 17

This week on Life Unscripted: From Prep to Plate, we’re keeping things simple, fresh, and full of flavor with a homemade Shrimp Scampi over Thin Spaghetti! We start with shrimp that are cleaned and dried, then build a classic scampi-style sauce using fresh garlic, butter, extra virgin olive oil, and lemon. The shrimp cook quickly in that rich, garlicky sauce before everything comes together with thin spaghetti for an easy meal that looks and tastes like something you’d order at a restaurant. Along the way, we talk about properly preparing shrimp, why drying them before cooking matters, keeping an eye on your heat so the garlic and butter don’t burn, and most importantly, not overcooking those shrimp. It’s a great example of how a handful of simple ingredients can turn into a delicious family meal without making dinner complicated. Come into the kitchen with us and see just how easy shrimp scampi can be to make at home! Cook smarter, not harder.