Life Unscripted: From Prep to Plate 3

In this episode, Morgan walks you step-by-step through breaking down a whole boneless pork loin, showing you how to turn one large cut of meat into multiple meals while saving money. We talk about: • How much a full pork loin typically costs • How many pork chops and roasts you can get from it • Cost per pound vs. pre-cut chops • Portion control and meal planning • Different ways to season and prepare pork chops and pork roasts You’ll see exactly how to slice thick or thin chops, how to divide the roast section, and how to maximize your yield so nothing goes to waste. If you’re cooking for a family, stocking the freezer, or just trying to stretch your grocery budget, this episode is for you. Enjoy the episode! Leave a comment, subscribe so you don’t miss any updates, and share with your friends.