Jackie Kennedy's Favorite Casserole Recipe | Easy Vintage Comfort Food

Step back in time with Jackie Kennedy’s favorite casserole recipe: Casserole Marie Blanche. This vintage comfort food classic combines tender egg noodles, creamy cottage cheese, sour cream, and green onions for a simple yet delicious side dish or light meal. With its rich texture and high-protein ingredients, it's easy to see why this nostalgic casserole has remained a favorite for generations. Follow along as we recreate this timeless recipe that's as comforting today as it was decades ago. 🥘 Love easy comfort food casseroles? 📖 Get our cookbook: The Ramekin Cookbook: Mini Meals, Mighty Flavor 👉 https://a.co/d/0gE0efnb Easy homemade comfort food made simple. Jackie Kennedy’s Casserole Marie Blanche Ingredients: 12 oz. package egg noodles, cooked and drained 1 cup cottage cheese 1 cup sour cream ½ teaspoon salt ¼ teaspoon pepper 3–4 green onions, thinly sliced 3 tablespoons butter Instructions: Preheat oven to 350°F. Grease a 2-quart casserole dish with butter. In a large bowl, gently stir together the cooked egg noodles, cottage cheese, sour cream, salt, pepper, and green onions. Transfer the mixture to the prepared casserole dish and dot the top with butter. Bake uncovered for 25–30 minutes, or until hot and bubbly. Serve immediately and enjoy. #AnniesCooking #EasyComfortFood