The Softest Biscoff Cinnamon Rolls ♡ Bake With Me

#biscoffcinnamonrolls #cinnamonrolls #biscoffrecipes #easybaking #dessertrecipes These Biscoff Cinnamon Rolls are SO soft, fluffy, and gooey, with a delicious cinnamon Biscoff filling, creamy cream cheese frosting, and a sweet Biscoff drizzle! 🤎✨ Believe me, you're going to love this recipe! The rolls are incredibly soft and tender .Every bite is so delicious! If you love homemade cinnamon rolls and Lotus Biscoff desserts, you need to try these! Perfect for a cozy baking day or whenever you're craving something sweet. Save this recipe for your next baking day! 🥐💗💗 📖 Recipe ━━━━━━━━━━━━━━━━━━━━━━ 🥐 Ingredients (6 large or 9 smaller rolls) 🤎 Soft Milk-Powder Dough • 225 g whole milk, lukewarm (¾ cup + 1 tbsp), plus up to 3 tbsp extra if needed • 55 g granulated sugar (¼ cup + 1 tsp) • 7 g instant yeast (2¼ tsp) • 50 g egg (1 large egg, without shell) • 20 g egg yolk (1 large egg yolk) • 5 g vanilla extract (1 tsp) • 525 g bread flour (4¼ cups, approximately) • 25 g milk powder (about 3 tbsp) • Pinch of salt • 100 g unsalted butter, softened (7 tbsp) 🍪 Biscoff Cinnamon Filling • 90 g unsalted butter, softened (6 tbsp + 1 tsp) • 75 g light brown sugar (⅓ cup + 1 tbsp) • 65 g Biscoff spread (about ¼ cup) • 10 g ground cinnamon (about 1 tbsp + 1 tsp) • Pinch of salt • 5 g vanilla extract (1 tsp) • 50 g finely crushed Biscoff cookies (about 6 cookies) 🥛 For Baking • 100 g heavy whipping cream (about ⅓ cup + 1 tbsp) 🤍 Cream Cheese Frosting • 170 g cream cheese, softened (6 oz) • 70 g unsalted butter, softened (5 tbsp) • 70 g powdered sugar (about ½ cup + 1 tbsp) • 1½ tsp vanilla extract • A pinch of fine salt ✨ For Decoration • Melted Biscoff spread, for drizzling • Crushed Biscoff cookies, for topping ━━━━━━━━━━━━━━━━━━━━━━ 👩🏻‍🍳 Method • Mix the lukewarm milk, sugar and instant yeast in a bowl. Cover and let sit for at least 5 minutes. • Add the egg, egg yolk and vanilla, followed by the bread flour, milk powder and salt. Mix until a rough dough forms . • Gradually add the softened butter and continue kneading. After adding the butter, check the dough consistency. If it feels too dry, gradually add a little extra milk. If it's too wet or sticky, add a little flour at a time. You're looking for a soft, smooth dough that's slightly tacky but not too sticky. • Continue kneading for another 8–12 minutes, until the dough is smooth, elastic and stretchy. 💗 • Transfer the dough to a lightly greased bowl, cover and let it rise in a warm place for 60–90 minutes, or until doubled in size. • Meanwhile, mix the softened butter, brown sugar, Biscoff spread, cinnamon, salt and vanilla until smooth and creamy. Fold in the crushed Biscoff cookies. • Once the dough has risen, gently deflate it and roll it into a large rectangle. • Spread the Biscoff filling evenly over the dough, then drizzle a little extra Biscoff spread on top. • Cut the dough into 6 large or 9 smaller strips, then roll each strip into a cinnamon roll. • Spread a little of the leftover filling across the bottom of a greased baking pan, then arrange the rolls on top. • Cover and let them rise for about 35 minutes, or until puffy and almost touching. • Pour the heavy cream around and between the rolls. • Bake in a preheated conventional oven at 175°C (350°F) for approximately 22–26 minutes, or until lightly golden and cooked through. • For the frosting, mix the softened butter, powdered sugar and vanilla until creamy. Add the cream cheese and mix until smooth, then add a pinch of salt. • Let the rolls cool for 10–15 minutes, then spread the cream cheese frosting over the top. • Drizzle with melted Biscoff spread and sprinkle with crushed Biscoff cookies. Enjoy! 🤎 ━━━━━━━━━━━━━━━━━━━━━━ ✨ Baking Tips • Adjust the milk: Start with 225 g and add up to 3 tablespoons extra, a little at a time, if the dough feels too dry. • Keep the dough soft: Avoid adding too much flour. A slightly tacky dough helps create soft, fluffy rolls. • Check the rise: Rising times vary depending on room temperature. The rolls should look puffy and almost touch before baking. • Don't overbake: Start checking around 22 minutes. The rolls should be lightly golden and cooked through. ━━━━━━━━━━━━━━━━━━━━━━ ⏱️ Chapters 00:00 Intro 🤎 00:29 Making the Dough 02:10 Biscoff Cinnamon Filling 03:09 Cream Cheese Frosting 04:00 Rolling Out the Dough 04:52 Filling & Shaping the Rolls 06:58 Adding Heavy Cream 07:27 Baking the Rolls 07:37 Frosting & Decorating 08:45 Final Look 🤎 ━━━━━━━━━━━━━━━━━━━━━━ 🔗 Full written recipe + macros now available on Osta Recipes 🍯 ➡ 🍪 Shop My Baking Faves: 👉 https://amzn.to/3Q6Vkb1 (Affiliate links • This means I may earn a small commission at no extra cost to you. Thank you for supporting my baking ♡) If you enjoyed this recipe, subscribe for more cozy moments and easy baking videos🤎💬 Follow me here 💗: 📸 Instagram:   / moonie_bakie   🎵 TikTok:   / mooniebakie   #biscoffcinnamonrolls #cinnamonrolls