Peach Cobbler Pound Cake

#peachcobbler #poundcake #dessertrecipe #fyp All ingredients should be room temperature Pound Cake 3 cups of sifted Flour 3 Cups of sugar 1/4 tsp salt 1 teaspoon of baking powder 6 eggs 1 tablespoon of vanilla 1 cup of heavy whipping cream Bake on 325 for 1hr 30 minutes Peach filling 1 can of drained peaches 1/2 cup 1/2 cup of brown sugar 2 teaspoons of cinnamon 1/2 teaspoon of nutmeg 1/2 teaspoon of ginger 1 cup of water cook until liquid thickens to a syrup then add 2 teaspoons of vanilla Crumble topping Ingredients ½ cup all-purpose flour ⅓ cup granulated sugar or brown sugar (I like to a do 3 TB each) 4-6 Tablespoons salted butter , very soft ½ teaspoon ground cinnamon , optional Bake on 350 for 10 minutes