ഈ മസാല ഉലർത്തിന്റെ രുചിയറിഞ്ഞാൽ നിത്യവും ഉണ്ടാക്കി കഴിക്കും |Masala Ullarth Curry Recipe Malayalam
Kerala Curry by Anithas Tastycorner
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ഈ മസാല ഉലർത്തിന്റെ രുചിയറിഞ്ഞാൽ നിത്യവും ഉണ്ടാക്കി കഴിക്കും |Masala Ullarth Curry Recipe Malayalam
5 692 просмотра · 13 дней назад
Kerala Curry by Anithas Tastycorner
14,5 тыс. подписчиков
5 692 просмотра · 13 дней назад
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Masala Ullarth Curry with Soya, Carrot, and Potato is a delicious and nutritious Kerala-style side dish prepared with a colourful combination of vegetables, soya chunks, and aromatic spices. This simple dry curry is packed with flavour and is an excellent accompaniment for steamed rice, chapati, dosa, or other traditional Kerala meals. To prepare the curry, soya chunks are soaked in hot water, squeezed well, and cut into suitable pieces. Potatoes and carrots are peeled and chopped into small, even-sized pieces. Coconut oil is heated in a pan, and mustard seeds, curry leaves, dried red chillies, sliced onions, ginger, garlic, and green chillies are sautéed until aromatic. Turmeric powder, chilli powder, coriander powder, black pepper, and garam masala are then added to create a rich and spicy masala. The chopped potatoes, carrots, and prepared soya chunks are added and cooked together until the vegetables become tender and the masala coats them evenly. The curry is roasted gently until it becomes slightly dry, giving it the characteristic ullarthu-style texture. Fresh curry leaves and a small drizzle of coconut oil can be added at the end for extra aroma. Soya provides plant-based protein, while carrots and potatoes contribute fibre, carbohydrates, vitamins, and minerals. With its spicy masala, colourful vegetables, and satisfying texture, Masala Ullarth Curry is a wholesome and flavorful homemade dish suitable for everyday meals.
So do try this recipe at home and drop your comments.
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