കടല കറിയുടെ ഈ രുചിയറിഞ്ഞാൽ നിത്യവും ഉണ്ടാക്കി കഴിക്കും| Easy Kadala Curry Recipe Malayalam
Kerala Curry by Anithas Tastycorner
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കടല കറിയുടെ ഈ രുചിയറിഞ്ഞാൽ നിത്യവും ഉണ്ടാക്കി കഴിക്കും| Easy Kadala Curry Recipe Malayalam
2 144 просмотра · 5 дней назад
Kerala Curry by Anithas Tastycorner
14,5 тыс. подписчиков
2 144 просмотра · 5 дней назад
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Hey,
Today we share a Kadala Curry Recipe which is very easy and tasty recipe.
Kadala Curry is a popular traditional Kerala dish prepared with black chickpeas, aromatic spices, and freshly grated coconut. It is a favourite breakfast curry in many Kerala households and is especially enjoyed with puttu, appam, idiyappam, and chapati. To prepare this delicious curry, black chickpeas are soaked overnight and pressure-cooked until soft and tender. In a pan, coconut oil is heated, and mustard seeds, dried red chillies, curry leaves, and sliced onions are added. Ginger, garlic, and green chillies provide extra flavour and aroma. Turmeric powder, coriander powder, chilli powder, and garam masala are added to create a rich and spicy base. Freshly grated coconut is roasted until golden brown and ground into a smooth paste with a little water. This coconut paste is added to the cooked chickpeas along with the required amount of cooking water. The curry is simmered until the gravy becomes thick, creamy, and flavourful. A final seasoning with coconut oil and curry leaves enhances its authentic Kerala taste. Kadala Curry is nutritious because black chickpeas provide protein, dietary fibre, vitamins, and minerals. This comforting, spicy, and aromatic curry is a wonderful choice for breakfast or lunch and brings the traditional flavours of Kerala to every meal.
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