How to make focaccia

In this video, we'll teach you how to master artisan baking like focaccia. On the Professional Certificate, you'll build genuine confidence through hands-on practice with kneading, shaping and proving. You'll master wild yeast fermentation and develop the instinct to know exactly when your dough has reached perfection. The Leiths Culinary Diploma is a personalised, accessible and industry-leading qualification designed to establish your career in food. Progress through three Certificates of increasing culinary refinement – Core, Professional and Diploma – completing them individually or consecutively to gain your full Leiths Culinary Diploma. Recipe - https://leiths.com/how-to-cook/focaccia/ Video Chapters: 00:00 – Intro 00:20 – Making a pre-ferment 02:00 - Autolysing, combining flour and water to help create a dough 05:35 - Proving Focaccia 08:15 – Completion of proving and baking 12:15 – Final Check 🤳Stay connected with Leiths School of Food and Wine: Join us for our next open evening to see if culinary school is the next step in your career! Website: https://leiths.com/ Facebook:   / leithseducation   Instagram:   / leithseducation