Churakka Chemmeen Curry || ചുരയ്ക്ക ചെമ്മീൻ തീയൽ || Bottel Gourd Prawns Theeyal
Cooking at Mayflower
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Churakka Chemmeen Curry || ചുരയ്ക്ക ചെമ്മീൻ തീയൽ || Bottel Gourd Prawns Theeyal
1 787 просмотров · 1 год назад
Cooking at Mayflower
220 тыс. подписчиков
1 787 просмотров · 1 год назад
Learn how to make Churakka Chemmeen Theeyal / Bottle gourd Prawns Curry in easy steps
Ingredients
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Churakka - 1 big piece
Prawns big - 10 to 12 nos
Shallots Chopped - 1/2 cup
Garlic - 2 pods
Green chilli slit - 3 nos
Curry leaves
Oil - 2 tbsp
To fry and grind
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Grated coconut - 1 cup
Garlic - 2 pods
Shallots sliced - 4 nos
Fenugreek seeds - 2 pinches
Cumin seeds - 1/2 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Coriander Powder - 1 1/2 tbsp
For Tadka
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Coconut Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Shallots - 2 -3 tbsp
Dry red chillies - 2 -3 nos
Curry leaves