How to Make Ol Ka Achar | Traditional Elephant Foot Yam Pickle Recipe | Complete Process#food#pickel
Land of colors - life in india
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How to Make Ol Ka Achar | Traditional Elephant Foot Yam Pickle Recipe | Complete Process#food#pickel
380 просмотров · 4 дн. назад
Land of colors - life in india
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380 просмотров · 4 дн. назад
Today I’m sharing the complete process of making Ol Ka Achar (Elephant Foot Yam Pickle) at home! 🌿🌶️
In this video, I’m showing you step by step how we prepare Ol for making achar — from cutting and peeling it to grating and preparing it for the pickle.
I’ll also show you the traditional way we use a stone to peel and prepare the Ol, the spices and other ingredients we add, and the complete process of making this delicious homemade pickle.
Ol (Elephant Foot Yam) can sometimes cause an itchy or irritating sensation in the mouth when eaten. In this video, I’m also showing the ingredient/step we use while preparing the achar to help reduce that irritating feeling.
This is a traditional homemade recipe and a beautiful part of our Indian food and village-style cooking.
Watch the full video to see the complete process from Ol preparation to the final homemade achar! ❤️
If you enjoy traditional Indian recipes, village food, homemade pickles and simple Indian cooking, don’t forget to Like, Comment, Share & Subscribe to my channel.
Thank you for watching! ❤️
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