PAANO ANG PAGGAWA NG BORIKAT BREAD(1 KILO DOUGH)/(1/2 KILO FILLING)

BORIKAT BREAD RECIPE DOUGH *180g sugar *10g salt *30g skim milk powder *2 tsp vanilla *80g shortening *1 1/8 can water *food color(egg yellow) *1 kg bread flour(first class) *10g instant dry yeast FILLING *750g brown sugar *1 tsp vanilla *50g skim milk powder *50g margarine *food color(strawberry red) *1/2 can water *500g bread flour(third class TAKE NOTE: *1 can is equivalent to 370mL *baking time may varies depending on what type of oven you used *resting time may varies the surroundings temperature *the water measurement depends also the kind or the brand of flour you used *if you want to delay the resting time you can adjust the measurement of the yeast THANK YOU FOR WATCHING PLEASE LIKE SHARE AND SUBSCRIBE AND PLEASE DON'T SKIP THE ADS GUYS