Aloo Qeema Recipe | Traditional Pakistani Style | Masala Saga
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Aloo Qeema Recipe | Traditional Pakistani Style | Masala Saga
115 просмотров · 2 недели назад
MasalaSaga
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115 просмотров · 2 недели назад
Aloo Qeema Recipe | Traditional Pakistani Style | Masala Saga
Every home has its own version of Aloo Qeema, but this traditional Pakistani recipe is one that has been passed down through generations. Tender beef mince, soft potatoes and simple everyday spices come together to make a comforting meal that’s perfect with roti, naan or steamed rice.
Whether you’re cooking Aloo Qeema for the first time or looking for a traditional homestyle recipe, this step-by-step guide will help you achieve rich flavour every time.
Ingredients
750 g beef mince
⅓ cup oil
½ tsp cumin seeds
2 medium onions (sliced)
2 tsp ginger-garlic paste
4 small tomatoes (chopped)
3 small potatoes (peeled & cubed)
1½ tsp salt (or to taste)
Spices
1 tsp red chilli powder
½ tsp turmeric powder
1 tsp coriander powder
½ tsp cumin powder
¼ tsp black pepper powder
Garnish
Green chillies (sliced)
Ginger (julienned)
Fresh coriander (chopped)
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⏱️ Chapters
00:00 Intro
00:09 Recipe Starts
01:08 Tip #1
03:31 Add Spices
04:20 Ingredients Card
04:45 Tip #2
05:20 Tip #3
06:34 Dish Out
06:57 Outro
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