Spicy Sweet Potato Masala Fry | Easy & Spicy சர்க்கரைவள்ளி கிழங்கு வறுவல் #fyp

Sweet Potato Fry / Sakkaravalli Kilanzgu Fry Masala Recipe #fyp Here’s an easy sweet potato masala fry—spicy, lightly crisp, and naturally sweet. Ingredients 5 to 7 medium sweet potatoes 2 tablespoons oil ½ teaspoon mustard seeds 2 tbs Chana dal 1 sprig curry leaves 1 tbs Ginger Garlic Paste ¼ teaspoon turmeric powder ½–1 teaspoon red chili powder ½ teaspoon garam masala Salt to taste 1 teaspoon lemon juice, optional Method 1. Peel the sweet potatoes and cut into small, even cubes. 2. Heat oil in a wide pan. Add mustard seeds; once they splutter and curry leaves. 3. Add sweet potatoes, turmeric, and salt. Toss well. 4. Steam the sweet potatos cook on medium-low heat for 8–10 minutes, stirring occasionally, until almost tender. 5. Remove the lid. Add chili powder, coriander powder, and garam masala. Mix gently. 6. Fry uncovered for 5–8 minutes, stirring occasionally, until cooked through and lightly browned. Add a little oil if needed. 7. Turn off the heat and add lemon juice if you like. Tip: Avoid overcrowding the pan, and let the cubes sit between turns so they brown well. Serve with rice and rasam, curd rice, or chap sweet potato fry, sweet potato masala fry, sweet potato recipe, sweet potato roast, spicy sweet potato, Indian sweet potato recipe, sweet potato poriyal, sakkaravalli kizhangu fry, sakkaravalli kizhangu poriyal, சர்க்கரைவள்ளி கிழங்கு வறுவல், masala fry recipe, South Indian cooking, Tamil cooking, vegetarian recipes, vegan recipes, easy side dish, homemade cooking #SweetPotatoFry #SweetPotatoMasala #SweetPotatoRecipe #MasalaFry #SweetPotatoRoast #SakkaravalliKizhangu #Poriyal #SouthIndianFood #TamilCooking #IndianRecipes #VegetarianRecipes #VeganRecipes #EasyRecipes #HomemadeFood #cookingshorts Sweet Potato Fry / crispy spicy & delicious