Old Fashioned Prune Cake - Southern Cakes from Scratch - Step by Step - How to Bake Tutorial
Collard Valley Cooks
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Old Fashioned Prune Cake - Southern Cakes from Scratch - Step by Step - How to Bake Tutorial
19 938 просмотров · 3 года назад
Collard Valley Cooks
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19 938 просмотров · 3 года назад
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Old Fashioned Prune Cake - Southern Cakes from Scratch - Step by Step - How to Bake Tutorial
RECIPE LINK: https://www.collardvalleycooks.com/pr...
MASTER COOKBOOK RECIPE #249 PRUNE CAKE
Ingredients:
1 cup vegetable oil
1-1/2 cups sugar
3 large eggs, room temperature
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1 tsp vanilla extract
2 cups self-rising flour
1 cup buttermilk
2 cups ready-to-eat prunes, chopped
1 cup chopped pecans
Instructions:
Combine oil, sugar, and eggs. Add spices and vanilla, then 1 cup flour and buttermilk. Mix, add
remaining flour, and beat for 2 minutes. Stir in prunes and nuts. Pour into a greased 13x9x2
inch pan and bake at 325°F for 40 minutes. Cool, then dust with confectioner’s sugar or frost
as desired.
“This cake is packed with fruit and raisins. It is best to make it in a sheet pan and not as a layer
cake. This is an old-timer favorite!" - Tammy
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