The magic of mince: Savoury mince

Mince is magic - it is such a versatile ingredient. The first or a series or recipes - Savoury mince - This is the base for many recipes that follow - It can be adapted to suit the vegetables you like, can be kept chilled in the fridge and freezes really well too! If making with 20% fat or 12% fat mince please add in an additional step of sieving your cooked mince to drain any excess fat off before adding the mince back into your pan. This will ensure your menu remains healthy. This can be served on its own, topped with mashed potato and oven baked as a cottage pie or you could add dumplings for a delicious mince and dumplings recipe or encase in pastry for a mince pie or pasty! The possibilities are endless! To follow: Spaghetti bolognese Chilli minced beef Meatballs or burgers