How to Make A Tasty Savoury Mince Pie | Shortcrust Pastry

Learn the art of making a delicious Savoury Mince Pie with Shortcrust Pastry in this step-by-step tutorial. Our savory mince pie is the perfect combination of hearty filling and buttery, flaky pastry, making it an ideal choice for any meal. Join us in the kitchen as we guide you through the process, from preparing the savory mince filling to creating the perfect shortcrust pastry. It's a mouth-watering delight that will leave you wanting more. Whether it's a special occasion or a weeknight dinner, this recipe is sure to impress dish size :24D x 24W x 5H centimetres which one I have https://amzn.to/3rXXpO4 pastry : x2 batches, refrigerate for 30 mins 280g plain flour or all purpose flour 70g lard or crisco 70g butter cold water, just enough to bring it together filling : cook on simmer once all ingredients added for 15-20 mins, allow to cool down. 900g minced beef 1 large onion, diced 300g small chopped mushrooms salt and pepper 1/2 tsp mixed herbs 1tsp garlic powder or 2 chopped cloves 1 tbsp Worcestershire sauce 500ml low sodium beef stock cornflour or cornstarch cook pie gas 4 for 45mins, make sure it's piping hot. Join this channel to get access to perks:    / @mummycookshomemade   Instagram   / mummy_cooks_homemade