ВИРУСНЫЙ РЕЦЕПТ КАРАМЕЛЬНОГО ТОРТА – Caramel Tres Leches Cake!! Невероятно нежный и мягкий!

🌐 INGREDIENTS (ENGLISH VERSION) Cake 4 eggs, separated 40 ml cooking oil 40 ml cold milk 44 gr cake flour or all-purpose flour 40 gr granulated sugar, finely ground or caster sugar 1 tsp lime juice 1/4 tsp salt 1/2 tsp vanilla extract Milk Soak 200 ml full-cream milk 200 ml evaporated milk 60 gr condensed milk Caramel 90 gr granulated sugar 10 gr margarine or butter 150 ml hot water 1/4 tsp salt 50 gr water + 8 gr cornstarch Whipped Cream 125 gr powdered whipping cream 250 ml cold water or ice water Notes: I forgot to add the vanilla extract to the cake in this video. You can add it to the egg yolk mixture. It's best to use cold egg whites to help stabilize the meringue. The egg yolks can be at room temperature. Don't forget to remove the baking paper before poking holes in the cake and pouring over the milk soak.