At the Pig and the Lady, Vietnamese Food Has a Most Delicious History — Cooking in America

This week on Cooking in America, host Sheldon Simeon heads to Honolulu’s Chinatown to visit The Pig and The Lady, a family-run Vietnamese restaurant that first gained traction as a pop-up and weekly farmers market stall. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-...