Quick Palak Khichdi recipe by Gujju Ben I Healthy Recipe for Children I पालक खिचड़ी I પાલક ની ખીચડી

Join me in the kitchen as we embark on a culinary journey to prepare Gujju Ben's Palak Khichdi – a comforting and nutritious dish bursting with flavors! 🌿✨ This wholesome recipe combines the goodness of spinach, rice, and lentils, making it a perfect choice for a hearty meal. Whether you're looking for a comforting dinner option or a nutritious lunch, this Palak Khichdi is sure to delight your taste buds and nourish your body. Let's dive into the recipe and discover the magic of homemade goodness! Detailed Recipe: Ingredients: 1 cup rice, washed and soaked 1/2 cup split yellow moong dal, washed and soaked 2 cups spinach leaves, washed and chopped 1 onion, finely chopped 1 tomato, finely chopped 2-3 green chilies, finely chopped 1-inch ginger, grated 2 cloves garlic, minced 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder Salt to taste Water as needed 1 tablespoon ghee or oil Fresh coriander leaves for garnish Instructions: Prepare Rice and Dal: Wash and soak rice and split yellow moong dal separately for 30 minutes. Drain the water and set aside. Sauté Aromatics: Heat ghee or oil in a pressure cooker. Add cumin seeds and let them splutter. Add finely chopped onion, green chilies, minced garlic, and grated ginger. Sauté until onions turn translucent. Add Tomatoes and Spices: Add finely chopped tomatoes and cook until they turn soft and mushy. Add turmeric powder, cumin powder, coriander powder, and salt. Mix well and cook for a minute. Add Rice, Dal, and Spinach: Add soaked and drained rice and moong dal to the cooker. Mix well with the masala. Add chopped spinach leaves and stir to combine. Pressure Cook: Add water as needed to cover the rice-dal mixture. Close the pressure cooker lid and cook for 3-4 whistles or until rice and dal are cooked. Serve and Garnish: Once the pressure releases naturally, open the lid and give the khichdi a gentle stir. Garnish with fresh coriander leaves and serve hot with yogurt, pickle, or papad. Enjoy the wholesome goodness of Palak Khichdi, a nutritious and comforting meal for any time of the day!