Daal Mash & Aloo | دال ماش اور آلو | Lentil & Potato | Urad Dal Recipe | #AbeeraKitchen23

Daal Mash & Aloo | دال ماش اور آلو | Lentil & Potato | Urad Dal Recipe | #AbeeraKitchen23 #daal #daalrecipes #dalmash #lentils #sabji #healthy #recipe #vegetarianrecipes Daal Mash or Urad Daal with Aloo or Potato is a unique recipe. Daal Mash and Aloo (also spelled as "Daal Mashed" or "Daal Mash with Aloo") is a traditional Pakistani and North Indian dish made from lentils and potatoes. It's a flavorful dish that's often served with rice or bread (such as naan or roti). Ingredients: 1 cup daal mash soaked in water for 1 hour 3-4 medium-sized potatoes, peeled and cubed 1/2 cup cooking oil 1 onion, chopped 1/2 teaspoon turmeric powder 1 tspn garlic paste 1 tspn ginger paste Salt to taste 1 cup water 1 teaspoon cumin seeds 2 tomatoes, chopped 1/2 teaspoon red chili powder (adjust to your spice preference) Few leaves Green coriander 1 teaspoon garam masala Few pieces of green chili