I learned this trick in a pastry shop! If you have phyllo dough, just add chocolate!
Vanilla Vessel
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I learned this trick in a pastry shop! If you have phyllo dough, just add chocolate!
797 просмотров · 12 дней назад
Vanilla Vessel
148 подписчиков
797 просмотров · 12 дней назад
Apple & Nutella Phyllo Pie – crispy, creamy and gone in minutes! 🍏
Phyllo dough, Nutella and fresh apples – a combination that works better than you'd expect. The paper-thin layers bake up golden and shatteringly crisp, the chocolate hazelnut spread melts into every fold, and a simple cream custard holds it all together and keeps it juicy. A dessert that tastes like childhood but still feels brand new. 🌟
Best part: you need no baking experience and no special ingredients. Frozen phyllo is in every supermarket, and the rest is probably already in your kitchen. Perfect with afternoon coffee, for guests, or just because the day calls for it. 🍂
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⏱️🍃 Difficulty: easy | Baking time: 30 minutes | Serves 6–8
⏱️ Chapters
00:01 — 🌿 Phyllo dough
00:20 — 🍫 Nutella
00:47 — 💚 Don't forget to subscribe
01:56 — 🧈 Melted butter
11:08 — 🍏 2 apples
20:29 — 🥚 2 eggs
20:44 — 🌷 Sugar
21:49 — 🥛 Cream
22:25 — 🕒 Bake for 30 minutes at 180 °C
🛒 Ingredients
Phyllo dough (filo sheets)
Nutella (chocolate hazelnut spread)
Melted butter, for brushing
2 apples
2 eggs
Sugar
Cream
💡🌷 Why this recipe works
Every phyllo sheet gets brushed with melted butter – that's what creates those signature crisp, flaky layers. 🌟 The Nutella acts as a barrier, keeping the apple juices from soaking the dough from the inside, and it turns beautifully gooey in the oven. 🍏 The egg, sugar and cream custard sinks into the gaps, making the pie creamy inside while the top stays crunchy. 🦋 Tip: keep the phyllo covered with a damp towel while you work, otherwise it dries out and cracks. Warm the Nutella slightly so it spreads without tearing the delicate sheets.
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