Cooking Steak Over an Open Fire | Homemade Chimichurri by the River
Master Chef In Nature
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Cooking Steak Over an Open Fire | Homemade Chimichurri by the River
336 просмотров · 7 дней назад
Master Chef In Nature
166 подписчиков
336 просмотров · 7 дней назад
Cooking a juicy, flavorful steak from scratch in the heart of the forest, right beside a beautiful river.
In this outdoor cooking adventure, I prepare and grill tender steak over an open fire, then finish it with a fresh homemade chimichurri-style sauce made with olive oil, parsley, garlic, peppers and special spices.
The peaceful riverside setting makes this meal even more special. While cooking, fish and freshwater crabs can be seen in the clear water, and I also share some food with them along the river.
From preparing and seasoning the meat to grilling it over the fire and finishing it with fresh herbs and sauce, everything is cooked outdoors surrounded by nature.
No kitchen. No shortcuts. Just fire, fresh ingredients, steak and the sounds of the forest and river.
Perfect for anyone who enjoys outdoor cooking, campfire cooking, nature, ASMR food and relaxing wilderness scenes.
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