Amritsari Kulcha Recipe | Homemade Plain And Aloo Kulcha | Tip & Tricks | Chef Varun
Rajshri Food
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Amritsari Kulcha Recipe | Homemade Plain And Aloo Kulcha | Tip & Tricks | Chef Varun
454 850 просмотров · 10 л. назад
Rajshri Food
3,39 млн подписчиков
454 850 просмотров · 10 л. назад
Learn how to make Amritsari Kulcha at home with The Bombay Chef Varun Inamdar.
Kulcha is a typical Punjabi recipe. Amritsar, a city in Punjab is famous for its Amritsari kulchas or Amritsari naan. It is a delicious Punjabi recipe relished in various parts of India. It tastes best when served with Chole. So along with chef Varun learn how to make Amritsari Kulcha at home only on Rajshri Food.
Enjoy the Kulchas with Amritsari Chole Masala : • Amritsari Chole Masala | Authentic Punjabi...
Ingredients
Plain
2 cups refined flour
2 tbsp oil
1/4 cup yogurt
1/4 tsp baking soda
1/2 tsp Salt
1 tsp sugar
Coriander leaves
Water as required
Aloo
1 cup Boiled, peeled and grated potatoes
1 tbsp chilli flakes
1 tbsp coriander powder
1/2 tsp salt
2 tbsp coriander leaves
For shortcrust
2 tbsp butter
2 tbsp flour
Method
Plain Kulcha
In a bowl add refined flour, yogurt, refined oil, baking soda, salt and some fine grain sugar
Mix everything properly.
Add water and start kneading the dough.
Place oil in board and knead the dough over it for 10-15 minutes
Place dough in the bowl and cover it with the damp cloth and let it rest for an hour.
Apply little oil to the dough and cut it into medium size balls
Apply little bit of water over it
Dab it on freshly chopped coriander and then roll it into a thick chapati
Heat the pan and place the kulcha on it
Dry roast it for 45 seconds on both the sides.
Plain Kulcha are ready
Aloo Kulcha
Apply butter and sprinkle flour over the dough
Fold up the dough and start rolling it
Divide dough into equal portion
In a bowl add boiled and grated potatoes,chopped coriander, coriander powder, crushed chillies and salt as required.
Mix the stuffing properly
Divide it into two round balls
Fill the ball of dough with the stuffing and seal it properly
Apply oil on surface and dab the dough lightly and start rolling
Dry roast the kulcha for 30 seconds on both the sides.
Just before taking it out of the pan add some oil.
Aloo Kulcha is ready to be served.
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Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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