The BEST Curry Goat You'll Ever Make (The Jamaican Way)

📖 THE JAMAICAN METHOD — Cook It, Keep It, Never Buy It Again Miss Enid's big illustrated book: 80 Jamaican dishes with real measurements, the keeping methods for heat, damp and no current, and the list of what a country kitchen makes instead of buying. Large print. Instant digital download. 👉 https://thejamaicanmethod.netlify.app Curry goat is the pot that comes out for every wedding and every birthday that ends in a zero, and it is not a difficult meat. It is a lean meat with a lot of bone and very little fat, and once you cook it that way the tough, powdery, strong-smelling curry goat is gone for good. Come, let me show you. In this video: 1. Goat is not lamb: why lean meat needs time and gentleness 2. Bone in, and chopped small 3. The strong smell is mostly in the fat (and what the lime really does) 4. Curry it twice: in the overnight seasoning and in the pot 5. Burn the curry, then let the goat fry in it 6. Water a little at a time, and the smallest bubble (stove and pressure cooker times) 7. The wedding pot, and how it gets safely into the fridge Goat does not need to be tamed. It needs to be given time. Tell me in the comments whether your family serves curry goat with white rice or with rice and peas. Mind how you go, and walk good. Miss Enid is a composite educational character, voiced and rendered with AI. This channel shares traditional and general kitchen practice for information only. It is not medical, nutritional, or food-safety advice for your particular situation. Home preserving carries real risks — follow current USDA/NCHFP guidance and use your own judgement. #currygoat #jamaicancurrygoat #currymutton #goatcurry #jamaicanfood #jamaicankitchen #jamaicancooking #caribbeancooking #caribbeanfood #dutchpot #sundaydinner #islandfood #howtocookgoat #goatmeat #curryrecipe #kitchentips #cookingtips #homecooking #oldfashionedcooking #grandmascooking #cookingover50 #missenid