This Brioche Bread Recipe has been on repeat in my home.

This brioche is soft, rich, and slightly sweet ,the kind of bread you take your time with. Brioche dough can feel tricky at first. It’s sticky, soft, and tempting to add more flour, but patience really pays off here. Once baked, the texture speaks for itself. I filled it, glazed it lightly, and finished with a simple dusting. Nothing overdone. If you’re learning enriched doughs or want to improve your bread skills, this is a good place to start. Just take it step by step. INGREDIENTS Dough Flour – 280g Sugar – 40g Butter – 45g Egg – 1 Yeast – 1 tsp Milk – 120ml Salt – 1 tsp Filling & Topping Peanut butter Shredded peanuts Glaze Egg yolk Finish Icing sugar (for dusting) #recipe #bread #baking #sweet