🎃 Moist Halloween Cake — Just Like a Professional Pastry Chef's! Simple Homemade Recipe!

👻🕸️🎃 Moist Halloween Cake — Just Like a Professional Pastry Chef's! Simple Homemade Recipe! 👻🕸️ A simple Halloween cake recipe — spookily delicious and striking! Looking for the perfect Halloween dessert? 🎃 This hauntingly beautiful homemade cake features tender red velvet layers, a creamy filling, a juicy strawberry center, and adorable marshmallow ghosts! 🖤👻 With its black frosting, white chocolate accents, and other themed decorations, the cake looks like it came straight from a professional bakery — yet it’s easy to recreate at home! In this video, I’ll show you step-by-step how to make this delightful Halloween cake! It’s perfect for a Halloween party, a family celebration, or simply for anyone who loves unique, homemade desserts. Recipe and timestamps: 00:00 — Making the Red Velvet sponge cake 06:00 — Making the strawberry sauce 07:03 — Making the vanilla cream 08:02 — Assembling the cake 10:38 — Making the frosting for the cake 11:42 — Decorating the cake 16:45 — Tasting 🍓 Ingredients For the red velvet sponge cake: • Butter 180g (6.4 oz) • Sugar 220g (7.8 oz) • 4 large eggs • 1 teaspoon vanilla sugar • 6.7 oz (190 g) * 2 all-purpose flour • 1 teaspoon unsweetened cocoa powder • 0.14 oz (4 g) baking soda • 0.14 oz (4 g) baking powder • A pinch of salt • 5.4 fl oz (160 g) kefir • Red food coloring For the strawberry filling: • 14 oz (400 g) strawberry purée • 1.8 oz (50 g) sugar • 1 tablespoon cornstarch For the cream cheese filling: • 14 oz (400 g) cream cheese • 3.5 oz (100 g) sugar • 1 teaspoon vanilla sugar • 12.3 oz (350 g) heavy whipping cream For the frosting: • 5.3 oz (150 g) cream cheese • 5.3 oz (150 g) butter • 5.3 oz (150 g) white chocolate • Black food coloring For the Halloween decorations: • 1 package marshmallows • Melted marshmallows and frosting for the spooky ghost decorations 🍰 How to Make This Halloween Cake 1. Prepare the red velvet sponge cake and bake at 320°F (160°C) for about 35 minutes, or until done. 2. Cook the strawberry purée with sugar and cornstarch until thickened, then let it cool completely. 3. Beat the cream cheese, sugar, vanilla sugar, and heavy cream until smooth and creamy. 4. Layer the cake with cream cheese frosting and strawberry filling. 5. Refrigerate overnight to allow the cake to set and the flavors to develop. 6. Prepare the white chocolate cream cheese frosting and cover the cake. 7. Color part of the frosting black to create the spooky Halloween look. 8. Make cute little marshmallow ghosts and decorate the cake with a white spiderweb design. ✨ The result is a spooky, eye-catching Halloween cake with soft red velvet layers, creamy filling, and sweet strawberry goodness! If you love easy cake recipes, creative Halloween desserts, and homemade baking ideas, this recipe is for you! 👍 Like this video, subscribe to my channel, and turn on notifications so you never miss a delicious new recipe! 💬 Would you serve this spooky Halloween cake at your Halloween party? Let me know in the comments! Happy Halloween and happy baking! 🎃👻🖤