Kosovo RAKI RUSHI - Distilled Grapes by Stone Castle Vineyards and Winery | Raki Review
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Kosovo RAKI RUSHI - Distilled Grapes by Stone Castle Vineyards and Winery | Raki Review
3 000 просмотров · 5 лет назад
The Brew: Craft Beer Reviews!
1,44 тыс. подписчиков
3 000 просмотров · 5 лет назад
🍻 TOMAS: / tomyhh
🍺 STONE CASTLE VINEYARDS AND WINERY: / stonecastlewine
🎥 WATCH: Albanian Craft Beer – Birra Elbar Review: • Albanian CRAFT BEER - Birra Elbar by Alfa ...
What’s up, my friends? Today on The Brew: Craft Beer Reviews, my father Tomas and I are getting together to sample, rate, and review a unique international spirit!
Raki Rushi Y Kosovës is a raki (also known as rakija), a fruit brandy that is exceptionally popular in the Balkan countries of southeastern Europe. In countries like Albania, Kosovo, Bosnia and Herzegovina, and Montenegro, many people produce it in their homes, and it’s a popular thing to drink throughout the day, even at breakfast with coffee!
Raki Rushi Y Kosovës contains a whopping 49% alcohol by volume and is produced by Stone Castle Vineyards and Winery in Rahovec, Kosovo. I had the pleasure of visiting their facility during my trip to Kosovo in October of 2020. In addition to producing raki, they’re also known for producing the finest wine in Kosovo, and have done so since 1953!
Raki is most commonly made using grapes, but can be made using everything from berries to quince to plums to apricots. Its flavor can also vary widely, from fruity to herbal to peppery. The smoothness can vary based on the number of times it has been distilled and the amount of sugar in the raki.
Check out the video above to find out what we thought of Raski Rushi Y Kosovës and how we rated it!
Have you ever had raki? If so, what kind did you have and what did you think? And if not, what’s your favorite international spirit? Let me know in the comments!
Cheers!
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About Me:
My name is David Hoffmann. Since 2008, I have highlighted my travels around the world on YouTube and shone a spotlight on the culture, food, and people in over 1,000 cities around the world. Through my adventures, I also gained a deep appreciation for the unique craft beers and mind-blowing spirits I shared with locals from Suriname to Albania to Bhutan and everywhere in-between.
I created this channel to share my passion for these one-of-a-kind drinks and to share some of the knowledge I’ve accumulated over the years. On The Brew: Craft Beer Reviews, I will debut short, fun, and lighthearted weekly episodes where special guests and I sample, rate, and review delicious domestic craft beers, tasty international brews, and rare and unique spirits from across the globe.
So kick back, grab a glass, and let’s toast to the future! I can’t wait to get to know you. Cheers!
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