Hyderabadi Kacchi Chicken Dum Biryani | Chicken Dum Biryani Recipe | Chef Nasim

Hyderabadi Kacchi Chicken Biryani ek royal aur traditional dish hai jo apni rich aroma, dum cooking style aur authentic taste ke liye duniya bhar me famous hai. Iska origin Hyderabad ke Nizami kitchen se mana jata hai. Is biryani ki khas baat ye hai ki isme chicken ko pehle se cook nahi kiya jata (isliye “kacchi” kehte hain). Raw chicken ko dahi, biryani masala, ginger-garlic paste, mirch, haldi aur lemon juice ke saath achhi tarah marinate kiya jata hai. Phir is marinated chicken ko handi ke neeche layer me rakha jata hai aur upar se aadha paka hua basmati chawal dala jata hai. 2 kg Chicken Dum Biryani ki recipe: Ingredients For Marination 1. *Chicken*: 2 kg (cut into medium pieces) 2. *Yogurt*: 600 g 3. *Ginger-Garlic Paste*: 100 g 4. *Red Chili Powder*: 3 tablespoon 5. *Turmeric Powder*: 1/2 teaspoon 6. *Garam Masala Powder*: 100 g 7. *Salt*: Swad anusaar 8. *Green Chilies*: 4-5 (whole) 9. Oil : 200 g For Rice 1. *Basmati Rice*: 2 kg (soaked for 30 minutes) For Biryani 1. *Onion*: 1.5 kg (sliced) 5. *Cinnamon*: 2-3 sticks 6. *Cardamom*: 4-5 7. *Cloves*: 8-10 8. *Bay Leaf*: 1 13. *Ghee*: 100 g 14. *Saffron*: 1/2 teaspoon (soaked in 2 tablespoon hot water) 15. sahjeera - 10 g 16. *Fresh Coriander*: 1/4 cup (chopped) 17. *Fresh Mint*: 1/4 cup (chopped) 5. *Biryani Layer Karein*: Ek bade bartan mein, chicken mixture ko layer karein. Parboiled rice ko layer karein. Saffron water, ghee, fresh coriander, aur fresh mint sprinkle karein. 6. *Dum Par Rakhein*: Biryani ko dum par rakhein. 15 minutes high flame and 5 minutes slow flame ke liye cook karein. Serving Suggestions 1. *Raita ke saath*: Chicken Dum Biryani ko raita ke saath serve karein. 2. *Salad ke saath*: Chicken Dum Biryani ko salad ke saath serve karein. Umeed hai ki yeh recipe aapke liye upyogi hai. #chickendumbiryani #biryanirecipe #kacchi_biriyani #hyderabadibiryani #2kgchickenbiryani #chicken #biryani