How I Make Sin Choy With Pork And Fermented Mustard Cabbage 🐖🥬 | So simple

Mature Chinese mustard cabbage (kai choy) is fermented for a week or more and cooked with pork and tomatoes to make a delicious sweet sour dish. This is an old time family favorite familiar with every Chinese household when I grew up. This brings back memories and people my age salivate when this dish is mentioned. The younger generation is not too familiar with this style of cooking. It is not a common selection on restaurant menus. Visit my website to get complete ingredients and directions: Https://HawaiisPickleLady.com/ You can find this recipe under Pork. Wooden Tamper: https://amzn.to/33d5oI6 Buy Me A Coffee: ➡️https://buymeacoffee.com/hawaiispickl... My YouTube Channel: ➡️    / hawaiispicklelady   Follow Me on TikTok: ➡️  / hawaiispicklelady   Follow Me On Instagram: ➡️  / picklepassion808   Follow Me On Facebook: ➡️  / leonora.ching.9   If anyone has made this please post in Facebook. If you would like me to make something please let me know in the comments. Mahalo and thanks for watching!