ඉතාලියේ Tiramisu කියන්නේ මොනාද ?? |Homemade|srilanka|Tiramisu|sinhala #doctorchef

Tiramisu is a timeless no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream. This recipe is from the late Maida Heatter and is easily the best homemade tiramisu recipe that I’ve ever tried.. What is gelatin mass? Gelatin mass consists of two ingredients: gelatin and water. The ratio is usually 1 to 5 times its weight: i.e., 1 part gelatin to 5 parts water. For example, if you are using 10 grams of gelatin powder, you would use 50 grams of water to hydrate the powder to make the mass... gelatin mass එක හදාගන්නේ jelatin 10g වලට water 60ml mix කරලා cool කරනවා ... එක තමයි අපි use කරේ අපේ recipe එකට ... _________________________________________________________ recipe for (SPONGE FINGER) sugar 100g flour 100g eggs 100g _________________________________________________________ recipe for (TIRAMISU) egg yolk 04nos sugar 150g water 38g mascarpone cheese 250g (gelatin mass) 60g _________________________________________________________ (how to make coffee syrup) coffee powder 25g water 125ml __________________________________________________________ HOW TO MAKE CAKE WITHOUT OVEN - -    • අවන් නැතුව කේක් හදමු |Eggless chocolate ca...   ________________________________________________________________ HOW TO MAKE ICE CREAM - -    • ජාති දෙකෙන් අයිස් ක්‍රීම් හදමු  | Ice Crea...   _________________________________________________________________ HOW TO MAKE CHOCOLATE COOKIES --    • කුකීස් ද|චුයීන්ගම්ද ?? Chocolate Chuii Coo...   _________________________________________________________________ FOLLOW US ON :- FACE BOOK - DOCTOR CHEF OFFICIAL PAGE -   / drchef74-110   THARINDU SILVA -   / tharindu.sil.  . LAKSHAN MADUSANKA -   / lakshan.madu.  . PARBATH DON -   / hettiarachch.  . INSTAGRAM - https://www.instagram.com/?hl=en YOUTUBE DR.CHEF :- https://www.youtube.com/channel/UChe_... THNAKS FOR WATCHING OUR VIDEO ..