EASY VEGAN BREAD PUDDING! | COZY WINTER DESSERT
VeganMommyDee Wellness
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EASY VEGAN BREAD PUDDING! | COZY WINTER DESSERT
202 просмотра · 2 года назад
VeganMommyDee Wellness
4,76 тыс. подписчиков
202 просмотра · 2 года назад
Hi everyone,
In today's video I share a super easy to make Vegan Bread Pudding recipe with you all. This recipe doesn't require that many ingredients and it can be customizable.
Thank you for watching and please take a moment to SUBSCRIBE to the channel! I appreciate the love & support on the channel!
Health, Joy & Positive vibes,
Debbie
~VeganMommyDee~
Eaay Vegan Bread Pudding
Ingredients:
One large, whole-grain baguette or medium sized crusty loaf. Allow it to get stale.
1 tablespoon of organic cornstarch
1/2 cup coconut sugar, or brown sugar
2 cups Plant-based milk
1 can of coconut milk
1/3 - 1/2 cup Pecans or other nuts of choice
1/2 - 3/4 cup of Sultana Raisins
1 Tbsp. Cinnamon
1/3 cup Pure, maple syrup, or agave
Instructions:
1. Preheat oven to 350F.
2. Cut Bread into small cubes sized pieces
3. In a medium sized bowl add the plant based milk of choice, cinnamon & corn starch. Combine well.
4. Place milk mixture into a microwave and heat it up. I heated mine for just over 2 minutes.
5. Add the coconut milk to the warm milk mixture and combine well.
6. In a glass or ceramic baking dish add half the bread, sprinkle of raisins, sprinkle of pecans and a drizzle of pure maple syrup.
7. Next add the remaining bread, raisins, pecans and drizzle of pure maple syrup.
8. Add the milk mixture on top and use a spoon to flatten the bread pieces into the milk. Allow the bread to soak up the milk for 10 minutes before putting it in the oven.
9. Line a cookie tray with parchment or reusable baking mat and then place the baking dish on top. If you have any spills it will be caught on the tray for easy clean up.
10. Bake in the oven for approximately 60 minutes at 350 F. Check on it at the 50 minute mark and determine if you need to cook it a bit longer.
11. Allow to cool slightly before digging into the Bread Pudding.
12. Store in an airtight container in the fridge for up to 3-4 days. If it lasts that long!
Enjoy! 💚
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