Chicken Soup with Liver Dumplings ( Gluten Free )

📌 I forgot to mention this in the video: the soup should be simmered over low heat the entire time. Ingredients: 1 whole chicken (hen), 1000 g root vegetables, 2 onions, 3–4 cloves of garlic, celery stalks and leaves, 2 bay leaves, mixed soup seasoning, 40 g salt, and approximately 1 tablespoon of vinegar. Fill a large pot with cold water. Place the chicken into the pot, add 40 g of salt, and bring to a boil. Add the spices. I had mine prepared in small spice bags. They contained whole black peppercorns, whole allspice berries, ground dried onion, ground dried garlic, and crushed bay leaves. Add approximately 1 tablespoon of vinegar. After about an hour, once the water has started boiling, add the root vegetables, onions, garlic, and celery. Add the bay leaves as well. Cook the broth for several hours, preferably for at least 4 hours. Liver Dumplings Ingredients: 500 g chicken livers, 2 eggs, garlic to taste, 100 g gluten-free breadcrumbs, 200 g gluten-free all-purpose flour, salt and spices to taste, fresh parsley, and marjoram. Place the chicken livers in a bowl, add two eggs and garlic to taste. Blend everything together thoroughly. Add approximately 100 g of gluten-free breadcrumbs and 200 g of gluten-free all-purpose flour. Season with salt and spices, and add fresh parsley and marjoram if desired. Let the mixture rest for 15 minutes. Then, using wet hands, shape the mixture into small balls and cook them in boiling water for 10 minutes. Serve the finished liver dumplings in hot chicken broth. #ChickenSoup #LiverDumplings #HomemadeSoup #GlutenFreeRecipe #GlutenFree #SoupRecipe #ComfortFood #HomemadeCooking #TraditionalRecipe #EasyRecipes #SoupLovers #HomeCooking