Sup Kambing Recipe, Lamb or Mutton Soup from Singapore and Malaysia

Sup Kambing, the incredibly aromatic mutton soup of South Indian origin, is a flavour bomb from the mamak stalls of Singapore and Malaysia. With coriander, cumin, and a heap of heritage, it’s the sort of soup that warms your belly and your soul. Full written recipe: https://www.singaporeanmalaysianrecip... Ingredients (Serves 6) 750 g (1 ⅔ lb) lamb or mutton on the bone 1.5 litres water 2 Tbsp oil Aromatics 2 medium onion 3 cloves garlic 5 cm ginger Dry Spices and Seasoning Whole Spices 1 cinnamon stick 3 cloves 3 cardamom pods 2 star anise 1 tsp fennel seeds or 3/4 tsp ground 1 tsp cumin seeds Ground 2 Tbsp coriander powder 1 tsp turmeric powder 1 tsp black pepper 1 tsp salt or to taste Vegetables and Herbs 1 carrot 1 stalk celery, along with a few leaves attached 1 potato optional, I'm not using it in the video 2 medium tomatoes To Serve 30 g salted butter optional 1 small handful stalks coriander leaves 1 green chilli sliced (optional, for extra heat) crispy fried shallots lime wedges for everyone baguette or any bread 0:00 Intro 2:35 Ingredients 2:53 grind the aromatics 3:00 start cooking by frying the whole spices 3:12 add meat and bones 3:25 add whole spices 3:33 add celery leaves and water 3:50 add chopped vegetables 6:17 dish up Enjoy! Any questions, just drop it in the comments. xx