লাউ চিংড়ি একবার এইভাবে বানিয়ে দেখুন | Lau Chingri | Bottle Gourd With Prawn Recipe |বাঙালি রেসিপি

#dollyslife #lauchingrirecipe #bangalitrafitionalrecipe #bottlegourdwithprawns #bangalistykecooking #villagecookingrecipes #homefoodcookingrecipes #LauChingdi #LauChingri #BottleGourdWithPrawns #ChingdiRecipe #BengaliRecipe #BengaliFood #BangladeshiFood #PrawnCurry #LauRecipe #HomemadeFood #FishRecipe #DollysLife #Recipe #IndianFood #BengaliCuisine 🍤 Lau Chingdi Recipe | Bottle Gourd with Prawns | Bengali Style Today I’m sharing a delicious and comforting Lau Chingdi (লাউ চিংড়ি) recipe — a traditional Bengali-style dish made with tender bottle gourd, juicy prawns, green chilies, fresh coriander, and aromatic spices. ❤️ This simple homemade curry is light, flavorful, and perfect with steaming hot rice. The sweetness of the lau (bottle gourd) combined with the delicious flavor of prawns makes this a wonderful Bengali comfort food. 🥘 Ingredients Bottle gourd (Lau), peeled and chopped Prawns/Chingdi Green chilies 1 red chili Fresh coriander leaves Onion Garlic & ginger Turmeric powder Cumin powder Coriander powder Red chili powder Salt Mustard oil or cooking oil Water as needed 👩‍🍳 How to Make First, clean and season the prawns with a little salt and turmeric, then lightly fry them. Prepare the spices and sauté the bottle gourd until tender. Add the fried prawns, green chilies, and a little water, then cook everything together until the lau is soft and the flavors are beautifully combined. Finish with fresh coriander. Serve hot with plain steamed rice and enjoy! 🍚🍤 If you enjoyed this recipe, please Like 👍, Share ❤️, Comment 💬, and Subscribe 🔔 to Dolly’s Life for more delicious homemade recipes. #LauChingdi #LauChingri #BottleGourdWithPrawns #ChingdiRecipe #BengaliRecipe #BengaliFood #BangladeshiFood #PrawnCurry #LauRecipe #HomemadeFood #FishRecipe #DollysLife #Recipe #IndianFood #BengaliCuisine