Easy Apple Crumble Muffins That Melt in Your Mouth🍎

Soft, moist apple pie muffins with juicy apples, warm cinnamon and a buttery oat crumble 🍎 These muffins are full of apple flavor, not overly sweet, and perfect for fall baking. I also added Greek yogurt to keep them extra soft and tender. Ingredients Apple filling 3 medium apples, chopped 30 g unsalted butter 50 g brown sugar 1–1½ tsp cinnamon Pinch of nutmeg 8 g cornstarch 20 g cold water 8–10 g lemon juice Crumble 45 g all-purpose flour 25 g rolled oats 45 g brown sugar 45 g cold unsalted butter ½ tsp cinnamon Pinch of salt Muffin batter 180 g all-purpose flour 50 g whole wheat flour 8 g baking powder 2 g salt 1 tsp cinnamon 110 g softened unsalted butter 70 g brown sugar 30 g white sugar 2 eggs 1 tsp vanilla 120 g Greek yogurt 70 g milk 1 medium apple, chopped 8 g flour for coating the apple pieces Method 1. Make the apple filling Cook the chopped apples with butter, brown sugar, cinnamon and nutmeg for 4–6 minutes. Mix the cornstarch with cold water, add it to the apples and cook for about 1 minute, until slightly thickened. Add the lemon juice and let the filling cool. 2. Make the crumble Mix the flour, oats, brown sugar, cinnamon, salt and cold butter with your hands until crumbly. Set aside. 3. Make the muffin batter Beat the softened butter with both sugars until light and creamy. Add the eggs, vanilla and Greek yogurt. In a separate bowl, mix the all-purpose flour, whole wheat flour, baking powder, salt and cinnamon. Add the dry ingredients to the batter, alternating with the milk. Mix just until combined. Coat the chopped apple with a little flour and gently fold it into the batter. 4. Assemble the muffins Divide the batter between the muffin cups. Add the apple filling on top. Finish with the crumble. 5. Bake Bake at 180°C / 350°F for 25–30 minutes, until golden and a toothpick inserted into the muffin part comes out clean or with a few moist crumbs. #fallrecipes #bakingrecipe #easybaking #cozybaking #homemadebaking