Vegan Black Pudding Mk2 - Experiment To Make 'Blood' Sausage From Mushrooms

In a previous video (    • EXPERIMENT - 100% Vegan 'Black Pudding' St...   ) I attempted to make a wholly plant-based substitute for black pudding (blood sausage) based on stinging nettles and beetroot. This time we will attempt something similar, but based on delicious wild-foraged field mushrooms (Agaricus campestris) Ingredients are: 500g field mushrooms - mature specimens with dark-coloured gills. If you want to use shop-bough mushrooms, look for the most mature, open-cap mushrooms you can find, with the darkest gills 200g rolled oats 100g pearl barley 1 onion Herbs - sage, thyme, marjoram 1 teaspoon vegan bouillon powder 1 teaspoon reduced salt yeast extract 1 tablespoon tomato puree 1 teaspoon garlic powder Black pepper (lots of this) Nutmeg - about 1 teaspoonful, ground So... Why make this? Because: why not? Experiments are interesting. 0:00 Intro 0:20 Selecting the right mushrooms 2:56 Making 17:03 The result 19:08 Tasting