一次就成功的广式红糖松糕，非常的松软Q弹，越嚼越香！Cantonese brown sugar sponge cake。

比馒头还要简单好吃的广式红糖松糕，非常的松软Q弹，越嚼越香，红糖的香气也非常的浓郁。 主要食材：红糖80克，白糖50克，开水250克，温水20克，耐高糖酵母粉3克，鸡蛋一个，木薯淀粉150克，面粉200克，澄面60克，黄油20克，白芝麻少许。  The Cantonese brown sugar muffin, which is more simple and delicious than Mantou, is very soft, and the more you chew it, the more fragrant it is. The aroma of brown sugar is also very strong. Main ingredients: 80g brown sugar, 50g white sugar, 250g boiled water, 20g warm water, 3g high sugar tolerant yeast powder, one egg, 150g cassava starch, 200g flour, 60g wheat starch, 20g butter, and a little white sesame.