Easy Lacto-Fermentation Part 2 - Sauerkraut, Kimchi, Dill Pickles, Jalapeno Hot Sauce

Easy Lacto-Fermentation Part 2: Homemade Vegan Kimchi Kraut + Sauerkraut + Dill Pickles + Jalapeno Hot Sauce TO WATCH PART 1:    • Easy Lacto-Fermentation Part 1  - Sauerkra...   This is the second of 2 videos about lacto-fermentation, or the art of simply using salt, water, and time to make healthy and easy fermented “pickles” at home. In Part 1, I showed you how to prepare the vegetables and brine needed to lacto-ferment, in this video I show you the results. Note: I watched all of the videos on FarmSteady’s YouTube channel, and I was heavily inspired by their work over there. Check it out:    / @farmsteady   📷 INSTAGRAM 📷 @monsonmadethis 🌱 FOR THE FULL RECIPE FROM THIS VIDEO: https://monsonmadethis.com/easy-lacto... 🛒 LOOKING FOR THE PRODUCTS AND GADGETS THAT I USE 🛒 https://www.amazon.com/shop/monsonmad... (discount codes available for fermentation lids and storage lids in product description.) The larger fermentation jar came from: https://farmsteady.com/ 💵 TO "JOIN" THIS CHANNEL ON YOUTUBE AND GET ALL OF THE PERKS:    / @monsonmadethis   💵 TO SUBSCRIBE TO MY PATREON TO WATCH “MONSON ATE THIS”:   / monsonmadethis   💵 TO SUPPORT MY CHANNEL VIA PAYPAL: https://www.paypal.me/monsonmadethis 🌱 FOR MORE RECIPES AND INSPIRATION🌱 https://monsonmadethis.com/ 📹Videography by Inseider Media Website: http://Inseidermedia.com Instagram: @inseidermedia 🔥 Logo design by Adam Blasco Website: http://adamblasco.com/ Instagram: @adamblasco 🎵 Music: Music by Ryan Little - Never Letting Go - https://thmatc.co/?l=9D7F1561 #vegan #veganrecipes #monsonmadethis