Quick and Easy Homemade Cinnamon Rolls Recipe | Soft and fluffy Cinnamon rolls in 4 simple steps
Goodu Foodu | Koki's Kitchenette
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Quick and Easy Homemade Cinnamon Rolls Recipe | Soft and fluffy Cinnamon rolls in 4 simple steps
83 просмотра · 22 ч назад
Goodu Foodu | Koki's Kitchenette
21 подписчик
83 просмотра · 22 ч назад
cinnamon rolls—what goes on before they go in the oven?
Slightly warm heavy cream goes over these 4 rolls before baking; the cream cheese frosting comes after. Follow the warm-milk dough, cinnamon-sugar filling and final caramel or strawberry drizzle.
Ingredients
Dough:
all-purpose flour — 120 g | 4.2 oz
whole milk, warm — 75 g | 2.6 oz
instant yeast — 6 g
granulated sugar — 12 g | 0.4 oz (total for the dough)
unsalted butter, melted — 42 g | 1.5 oz
salt — 1.5 g
oil — for greasing the bowl and baking dish
Filling:
brown sugar — 40 g | 1.4 oz
ground cinnamon — 2.5 g
unsalted butter, softened — 28 g | 1.0 oz
Before baking:
heavy cream, slightly warm — 30 g | 1.1 oz
Cream-cheese frosting:
full-fat cream cheese — 75 g | 2.6 oz
unsalted butter, softened — 30 g | 1.1 oz
powdered sugar — 30 g | 1.1 oz
vanilla extract — ½ tsp
To finish:
caramel sauce — store-bought
strawberry sauce — store-bought
Steps
1. Stir the yeast into the warm milk with a pinch of the measured sugar. Leave 10 minutes until foamy.
2. Sift the flour and mix with the salt and remaining sugar. Add the yeast mixture and melted butter. Mix into a dough, then knead about 5 minutes until smooth.
3. Grease the bowl with oil, cover and let the dough rise about 30 minutes until puffy. Grease the baking dish with oil.
4. Roll the dough into a rectangle. Mix the brown sugar and cinnamon. Spread the softened butter over the dough and sprinkle with the cinnamon sugar.
5. Cut into 4 equal strips and roll each piece. Place cut side up in the dish, cover and rise 20 minutes.
6. Preheat to 200°C, upper and lower heat. Pour the slightly warm cream over the rolls after the second rise. Bake on the middle rack; check from 12–14 minutes. Bake a few minutes longer if the centres look raw.
7. Beat the frosting butter and powdered sugar until smooth. Mix in cream cheese and vanilla. Spread over the baked rolls while slightly warm; finish with caramel or strawberry sauce as desired.
Chapters
0:00 Cinnamon rolls preview
0:14 Make the yeast starter
0:27 Mix the dough
1:23 Knead and first rise
2:26 Roll out the dough
2:38 Make and spread the filling
3:30 Cut and shape 4 rolls
4:04 Second rise and bake
4:27 Make cream cheese frosting
5:10 Frost and finish the rolls
🎶 music
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