Instant Fermented Banku / Amokple recipe using A 100 year old trick ✅ Fermented Corn & Cassava

3 years ago I shared my Cornmeal & Gari Banku recipe and I remember in the comment section somone mentioning White Vinegar. Prior to the comment left Mum had suggested I add Vinegar when I had no fermented Corn dough to my mixture. I have since used this process and served many guests who have loved it. If you’re in the diaspora and want to enjoy your Banku then this recipe is for you. INGREDIENTS 300g of Corn Meal 160g of Tapioca Powder Water 420ml Organic Apple Cider Vinegar 80ml (if you’re using White Wine Vinegar - 40ml) Salt to taste Cornmeal & Gari Banku recipe 👉🏾    • Instant and easy Soft Banku using Milled C...   Traditional Amokple (Ewe Lightly fermented Corn meal & Cassava Banku) 👉🏾    • The Traditional Ewe Amokple (Banku) - Soft...   TO SERVE Ademe / Ayoyo (Molokhia Soup) 👉🏾    • Proper ADEMÈ Desi /Mum is Cooking (MOLOKHI...   Okro soup recipe 👉🏾    • Superfood - Fresh Fish Okra and Parsley so...   ONLINE GROCERY SHOP 👉🏾https://www.buyndudu.com Kindly subscribe, try the recipe, leave comments with your feedback and questions