Crushed Raw Radish | ಜಜ್ ಮೂಲಂಗಿ

Simple, traditional method of making crushed raw radish (ಜಜ್ ಮೂಲಂಗಿ). Eaten as side dish with rasam, sambar, curd rice. Tastes very good and is healthy. Procedure: Wash. Peel. Cut radish into pieces. To make the spice paste, grind soaked tamarind, coriander leaves, garlic, green chilli, salt, turmeric as shown in the video. Crush the radish pieces along with the spice paste. #radish #radishrecipes #sidedish #sidedishrecipe #sidedishforrasam #viral #viralvideo