#Creamy Pasta

Core Ingredients • Pasta: 200g to 250g of your preferred shape (such as penne, macaroni, fettuccine, or spaghetti) • Fat / Base: 2 to 3 tablespoons of butter (unsalted or salted) and 1 to 2 teaspoons of olive oil Creamy Element:• Option A (Rich Cream Style): 3/4 to 1 cup of heavy cream or double cream • Option B (Béchamel / White Sauce Style): 1.5 tablespoons of all-purpose flour (maida) whisked with 1.5 cups of milk to make a roux • Cheese: 1/2 to 1 cup of freshly grated Parmesan cheese, Pecorino, or melting cheese slices • Seasoning & Spices: Salt (to taste), 1/4 to 1/2 teaspoon black pepper, Italian herbs or oregano, and red chili flakes Optional Add-ins • Vegetables: Sweet corn, bell peppers (capsicum), mushrooms, broccoli, or spinach • Protein: Grilled chicken strips, bacon, pancetta, or shrimp • Garnish: Freshly chopped parsley