Baingan Ki sabzi | Super tasty & easy to make | Made with few ingredients
Sarah’s Cook book
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Baingan Ki sabzi | Super tasty & easy to make | Made with few ingredients
54 просмотра · 7 дней назад
Sarah’s Cook book
4,89 тыс. подписчиков
54 просмотра · 7 дней назад
#SarahsCookbook #Baingankisabzi #Eggplantcurry #homemaderecipes
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Quickest & Easiest recipe for baingan ki sabzi prepared with basic ingredients. Only baingan & tomatoes with few spices can create super delicious taste you will love it.
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Baingan Ki Sabzi
Ingredients:
1. baingan 1/2kg cut in slices
2. fennel seeds 1tsp
3. Nigella seeds 1tsp
4. Tomatoes 2-3 sliced
5. Salt 1-1/2tsp
6. Red chili flakes 1tsp
7. Turmeric powder 1/2tsp
8. Coriander seeds roasted & crushed 1-1/2tsp
9. Cumin seeds roasted & crushed 1tsp
10. Fresh coriander leaves 2tbsp chopped
11. Green chilis 4-6
12. Garam masala powder 1/2tsp
13. Cooking oil 2-3tbsp
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Method:
1. In a frying pan add oil and place in one layer of sliced baingan and cook on low flame for 2-3 minutes on both sides.
2. After frying remove from pan and set aside.
3. Then in a cooking pot add oil and add fennel seeds & nigella seeds mix well and add tomatoes, cook for 2-3 minutes.
4. Then add salt, red chili flakes, turmeric powder, coriander seeds and cumin seeds mix and add fried baingan and mix.
5. Add water if needed and cover and cook for 5-7 minutes on low flame.
6. Remove cover and add coriander leaves chopped, green chilis and garam masala powder mix and dish out serve with roti, rice or paratha.
DELICIOUS BAINGAN KI SABZI is ready.
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