Old Bakery Coconut Tea Cake | Basic tea cake with coconut flavor | Best nostalgia memories
Sarah’s Cook book
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Old Bakery Coconut Tea Cake | Basic tea cake with coconut flavor | Best nostalgia memories
425 просмотров · 1 мес. назад
Sarah’s Cook book
4,89 тыс. подписчиков
425 просмотров · 1 мес. назад
#SarahsCookbook #Coconutteacake #Oldbakerystylerecipe #homemaderecipes
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An old bakery-style coconut cake is a soft, nostalgic tea-cake coated in suger syrup and rolled in desiccated coconut.
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Old Bakery Coconut Tea Cake
Ingredients for cake batter:
1. Eggs 4 room temperature
2. Caster sugar 1cup
3. Cooking oil 1cup
4. Vanilla essence 1tsp
5. Plain flour 1-1/2cup
6. Baking powder 2tsp
7. Desiccated coconut 1/4cup
8. Milk 2-3tbsp
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Ingredients for syrup:
1. Water 2cups
2. Caster sugar 1cup
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Method:
1. In a bowl add eggs and beat for 2 minutes until they are double in volume.
2. Then add sugar and beat well, add oil and vanilla essence mix well.
3. Then add sieved plain flour and baking powder fold gently clockwise direction and add desiccated coconut and milk and mix well.
4. Pour mixture in greased and lined baking loaf pan and tap on surface to avoid air bubbles.
5. Bake at 180*C for about 35-40 minutes or toothpick inserted inside comes out clean.
6. Place cake on cooling rack and after 20 minutes remove from pan and cut its desire slices.
7. Mix water and sugar in saucepan and bring it to boil, remove from heat and let it cool down completely.
8. Dip cake slice in syrup and coat it with desiccated coconut and serve with a cup of tea
DELICIOUS OLD BAKERY COCONUT TEA CAKE is ready.
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