Nepali Village Cooking || Dal Bhat, Spicy Green Bitter Gourd Curry on a Wood-Fired Stove ||

Nepali Village Cooking || Dal Bhat, Spicy Green Bitter Gourd Curry on a Wood-Fired Stove || Nepali Village Cooking in Jajarkot, Karnali Province | Traditional Dal Bhat & Spicy Green Bitter Gourd Curry Welcome to our Nepali village cooking journey! In this video, we visit the home of local resident Guman Rawal in Ward No. 4, Nalagad Municipality, Jajarkot District, Karnali Province, Nepal, to experience the beauty of traditional village life and authentic Nepali food. We prepare and enjoy a delicious traditional meal of Dal Bhat (rice and lentil soup) with spicy green bitter gourd curry, cooked over a traditional wood-fired clay stove. Using firewood and simple, locally available ingredients, we bring you the authentic taste of rural Nepal and the warmth of village cooking. This video captures the traditional cooking methods, the natural village atmosphere, and the simple lifestyle that make rural Nepali food so special. The smoky aroma of the wood-fired stove, the freshly cooked rice, the flavorful dal, and the spicy green bitter gourd curry create a truly memorable village dining experience. Join us as we celebrate Nepal's rich food culture, local traditions, and the everyday lives of people in the beautiful hills of Jajarkot. If you enjoy traditional Nepali cooking, village lifestyle videos, authentic local food, and peaceful rural experiences, please LIKE, COMMENT, SHARE, and SUBSCRIBE to our channel for more delicious village cooking videos from Nepal. Thank you for watching and supporting our journey!