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22 Foods You Didn’t Know You Could Freeze — That The Japanese Never Waste

Frugal Japan

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22 Foods You Didn’t Know You Could Freeze — That The Japanese Never Waste

481 просмотр · 4 часа назад
Frugal Japan
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481 просмотр · 4 часа назад
📗Save $100's Each Month With The Complete Japanese Kitchen Handbook https://frugaljapan.shop/ If keeping your kitchen, your pantry and your grocery bill in order matters to you then this book is for you. A pantry that never goes to waste, a freezer that saves you money every single week, and the Japanese techniques that make cheap ingredients taste expensive. 712 pages. Instant download, yours to keep. 👉 https://frugaljapan.shop/ -------------------------------------------------------------- Welcome to the Frugal Japan channel. -------------------------------------------------------------- 0:00 - Freeze food, waste less 0:56 - Eggs, alcohol and mushrooms 5:28 - Tofu and dashi cubes 8:15 - Rice and green onions 10:44 - Ginger and garlic 13:03 - Milk and butter 15:07 - Cheese, buttermilk and cream 17:27 - Bread and cooked noodles 19:36 - Tomatoes and fresh herbs 21:43 - Pastes, flour and nuts 24:09 - Avocados, bananas and grapes 27:41 - Foods you shouldn't freeze There are probably groceries sitting in your fridge right now that are about to go bad, and almost every single one of them could have gone straight into your freezer instead, but no one ever told you. The average American family tosses out around fifteen hundred dollars of food every year, the milk that turned, the bread that molded, half a bag of shredded cheese gone fuzzy in the back of the drawer, and it all could have been saved. Meanwhile in Japan, the average household throws away a small fraction of what we do, because freezing food the smart way has been baked into Japanese home cooking for generations. So today I am counting down twenty two foods you probably did not know you could freeze, using every trick I grew up with in a Japanese kitchen, and I will be honest about the couple of things that change when you do, because a few of these come with a catch. Somewhere on this list is a food the Japanese have been freezing for more than eight hundred years — and it tastes better frozen than it ever did fresh. #japan #frugalliving #frugal #prepper