SPAGHETTI with White CLAM Sauce | Seafood Pasta Recipe

A seafood pasta recipe that is both traditional and simple. Love Linguine and Clam Sauce? You won't believe how delicious and creamy this SPAGHETTI with White Clam sauce recipe is! Learn how to make pasta with white clam sauce the way Italians do in Italy: white wine, parsley, garlic and fresh clams! Beginner with shellfish? No problem: We'll show you how to clean the clams, and steam them to produce an amazing homemade clam juice for your seafood pasta. Keep reading BELOW for more clam and shellfish tips... #pastarecipes ★ FOR MORE VIDEO RECIPES... Subscribe to our channel! ➠ https://bit.ly/2MBaIMB Click the bell 🔔 to receive notifications when we publish new recipes.❤️ In this PIATTO™ video recipe, we present: =========== Seafood Pasta Recipe | SPAGHETTI and CLAMS =========== Spaghetti with Clams is one of the most popular and beloved seafood pasta recipes in Italy. It's easy to make and hard to screw up. We'll show you how to achieve a perfect creamy seafood sauce without any additional ingredients— just like the best chefs make this dish in Italy! In this video, we use 'vongole veraci' — clams recognized in Italy as among the best tasting available. #spaghetti #clams #italianfood #pasta INGREDIENTS (serves 4) Clams - 2.2 lbs (1 kg); vongole veraci Spaghetti - 11 oz (320 g) - pasta for 4 Parsley - 2 handfuls (one roughly chopped and one minced) Garlic - 3 cloves (one whole and 2 minced) White Wine - 1/2 cup (100 ml) Red Chili Pepper - 1/2 a fresh pepper Extra Virgin Olive Oil Salt and Pepper: to taste Tips for Choosing Clams, Cleaning Clams and Removing the Sand from Clam Broth: 1) Give each clam a tap on a work surface. Those that remain closed are likely healthy. 2) How to Clean Clams Before Cooking: Soak the healthy clams in salted water for at least 2 hours. Use 2 tablespoons (35 g) of salt per 4 cups (1 liter) of water for the salt water solution. 3) Drain the water solution before adding the clams to the pan for steaming. After steaming the clams, STRAIN all of the clam broth produced before using it. This will remove any residual sand. 4) Any clams that do not open with the others after steaming should be trashed and not consumed. =========== TABLE OF CONTENTS =========== 0:00 - intro time - description =========== PRODUCTS USED IN THIS VIDEO =========== Affiliates links below: ► Pyrex Glass Mixing Bowls: https://amzn.to/2CgSfmx Or check out store on Amazon: ► https://www.amazon.com/shop/piatto/ =========== FOLLOW US =========== Subscribe to PIATTO™ RECIPES (English-only) on YouTube: ► https://bit.ly/2MBaIMB Subscribe to PIATTO™ (Italian channel) on YouTube: ►    / piatto   Facebook: ►   / piattorecipes   Twitter: ►   / piattorecipes   Instagram: ►   / piattoricette   Pinterest: ►   / piattorecipes   =========== CREDITS =========== Marketing - Social Media - Branding: Kaniko Limited https://kanikogroup.com Production - Piatto LLC PIATTO RECIPES - Quality on the table! 🍽 😋 ⭐️ Battle-tested, quality recipes.⭐️ PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world. =========== DISCLAIMERS =========== This video was not paid for by outside persons or manufacturers. No gear, tools or products were supplied to me for this video. We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video. As an Amazon Associate, we earn from qualifying purchases. This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase. If you have a different purchase in mind, you can also use these storewide links below. ► Amazon: https://www.amazon.com/?tag=piattorec...