EASY One Big Chicken Parmesan — No Frying Individual Pieces

One big chicken Parmesan, baked until the edges are crisp and the mozzarella is bubbling. Cut it into squares and bring the whole tray to the table. I’m making one large chicken cutlet from minced chicken, coating it with Parmesan breadcrumbs, then finishing it with a little thick tomato sauce and cheese. You get the flavours of chicken Parmesan without standing over a pan frying each piece separately. 👉 If you see the Hype 🔥 button — tap it, it’s a super-like 🚀 👇 RECIPE BELOW ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes.    / backyardchef   Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard... © Copyright – All rights reserved. No unauthorised use or re-uploads permitted. 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, Jeanne, Markus Richard, Helen Salzmann, AliT, Nic Guy, Bronwyn Martin, Firefly, jcresource, Laura M, Mike Butterworth, Blythe, Sandi Lusk, Onno Verhagen, Charlie Badams, Linda, Andrew, Glenda Brady, Patrick Steylaerts, Debbie Froom, Henrietta Fitz, William.Bertram, Kate Gwynne, Deb, JayCee, Ruth Winfield, Sandi Lusk, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Deri and Bob Amason, Laura Austan, John Baird, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Vanessa Walker, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Tez Brennan If you would like to support my little channel on Patreon (only if you want :)   / backyard_chef   Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules. Huge thanks for the support ❤️ If my cooking style works for you, I’ve got a second channel you might enjoy too: 👉    / @notanothercurryshowsamebutdiff   Serves: 4–6 · Prep: 15 minutes · Cook: 30–35 minutes Tray 23 × 28 cm (9 × 11 in) Ingredients • 800 g (1 lb 10 oz) chicken mince, preferably including thigh meat • 1 large egg • 60 g panko breadcrumbs (about 1 UK cup or 1¼ US cups), plus 30 g (about ½ UK cup or ⅔ US cup) for the top • 60 g finely grated Parmesan (about 1 UK cup or 1 US cup), divided • 2 garlic cloves, finely grated • 1 tsp dried oregano • 1 tsp fine salt and ½ tsp black pepper • 2 tbsp olive oil, divided • 250 ml thick marinara sauce (1 UK cup or approximately 1 US cup plus 1 tbsp) • 200 g grated low-moisture mozzarella (about 1⅔ UK cups or 1¾ US cups) • Fresh basil or parsley to finish Oven to 220°C/425°F (200°C fan) Bake for 20–25 minutes, until browned at the edges and the centre reaches 74°C/165°F. Bake for another 7–10 minutes, until the cheese bubbles and browns in spots. #chickenparmesan #chickenrecipes #sheetpandinner #comfortfood #backyardchef PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.