One tray Italian Chicken and Tomato Rice

Crispy Italian chicken thighs baked over rich tomato rice with roasted peppers, spinach and melted mozzarella. This complete family dinner cooks together in one tray with very little washing-up. The chicken roasts above the rice, keeping the skin beautifully golden while its juices flavour everything underneath. Tomatoes, garlic, Italian herbs and peppers give the rice plenty of flavour, with spinach and a restrained mozzarella finish bringing the whole dish together. It is simple, filling and made with familiar ingredients—exactly the sort of comforting dinner that works on any night of the week. 👉 If you see the Hype 🔥 button — tap it, it’s a super-like 🚀 👇 RECIPE BELOW ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes.    / backyardchef   Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard... © Copyright – All rights reserved. No unauthorised use or re-uploads permitted. 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, Jeanne, Markus Richard, Helen Salzmann, Max Currie, AliT, Nic Guy, Bronwyn Martin, Firefly, jcresource, Laura M, Mike Butterworth, Blythe, Sandi Lusk, Onno Verhagen, Charlie Badams, Linda, Andrew, Glenda Brady, Patrick Steylaerts, Debbie Froom, Henrietta Fitz, William.Bertram, Kate Gwynne, Deb, JayCee, Ruth Winfield, Sandi Lusk, Sharon, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Deri and Bob Amason, Laura Austan, Malcolm Peacock, John Baird, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Tez Brennan If you would like to support my little channel on Patreon (only if you want :)   / backyard_chef   Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules. Huge thanks for the support ❤️ If my cooking style works for you, I’ve got a second channel you might enjoy too: 👉    / @notanothercurryshowsamebutdiff   Serves: 6 Preparation: 20 minutes Cooking: About 1 hour 10 minutes Ingredients Chicken • 6 large skin-on, bone-in chicken thighs, about 1.2 kg • 1 tbsp olive oil — 15 ml • 1 tsp dried oregano • 1 tsp smoked paprika • 1 tsp fine salt • ½ tsp black pepper Tomato rice • 300 g long-grain rice — 1½ UK cups or 1½ US cups • 1 medium onion, diced — 150g 1 UK cup or 1 US cup • 2 red peppers, cut into strips • 4 garlic cloves, finely chopped • 2 tbsp tomato purée/paste • 1 × 400 g tin chopped tomatoes • 450 ml hot chicken stock — 1¾ UK cups or 1⅞ US cups • 1 tsp dried basil • ½ tsp dried oregano • ½ tsp fine salt • ¼ tsp black pepper • 100 g baby spinach — 3½ packed UK cups or 4 packed US cups • 125 g mozzarella, grated — 1¼ UK cups or 1 US cup • 25 g Parmesan, finely grated — ¼ UK cup or ¼ US cup • 1 tbsp chopped fresh parsley or basil — about 4 g Heat the oven to 220°C/200°C fan/425°F. Roast uncovered for 20 minutes Reduce the oven to 190°C/170°C fan/375°F. Cover Bake for 30 minutes. Bake uncovered for another 10–15 minutes Bake for another 5–8 minutes #backyardchef #italianchicken #chickenandrice #chickenrecipes #onepotmeal #dinnerideas #easyrecipes #homecooking