Stop Cooking Salmon The Wrong Way - This Japanese Trick Will Give You Perfect Salmon Every Time

👉 Save $100's Each Month With The Complete Japanese Kitchen Handbook https://frugaljapan.shop/ If keeping your kitchen, your pantry and your grocery bill in order matters to you then this book is for you. A pantry that never goes to waste, a freezer that saves you money every single week, and the Japanese techniques that make cheap ingredients taste expensive. 👉 https://frugaljapan.shop/ ------------------------------------------------------ Welcome to my cooking channel ------------------------------------------------------ Have you ever wondered why your own scrambled eggs come out flat, dry, and forgettable every single morning, while a Japanese chef can turn eggs into something so silky and layered it tastes like a completely different ingredient? I spent a week in the kitchen of a five-star Kyoto chef who has been cooking eggs for over forty years, and the twenty-seven small tricks he showed me over those seven days had almost nothing to do with expensive ingredients, fancy pans, or specialized equipment. I had never once seen a single one of these tricks in a Western kitchen. From a single splash of cold water that turns a scrambled egg into silk, to a household thermos that cooks an egg into a soft, custardy onsen tamago without ever turning on the stove, every one of these tricks quietly changes what an egg can be. Chapter: 0:00 - Clever Salmon Tricks 1:07 - Tip 12: Letting refrigerated salmon warm slightly 2:24 - Tip 11: Remove Fishy Odor with Sake 3:43 - Tip 10: Score the Skin to Prevent Curling 5:21 - Tip 9: Pat the Salmon Completely Dry 6:32 - Tip 8: Heat the Pan Before Adding Oil 7:50 - Tip 7: Cook the Salmon Skin-Side Down 9:08 - Tip 6: Wait Until the Skin Releases 10:55 - Tip 5: Lower the Heat After Flipping 12:17 - Tip 4: Pull the Salmon a Minute Early 13:28 - Tip 3: Make a Soy-Butter Pan Sauce 14:46 - Tip 2: Balance Rich Salmon with Daikon 16:00 - Tip 1: Salt and Rest the Salmon for 10 Minutes #egg #japan #eggs #japanesefood #cooking